Davis Journal Daily

Feb. 23, 2026

Steve Nielsen is very proud of the neon ice cream cone atop his diner and says it has become a Bountiful landmark. Photo by Steve Nielsen

The sound of success: Inside Nielsen’s Custard

By Gail Newbold

BOUNTIFUL—Diehard Nielsen’s Custard fans know if they want to eat the world’s best custard inside the diner, it won’t be to the sound of soothing music. Any indulging in a caramel brownie concrete and sizzling fries dipped in made-fresh-daily fry sauce comes with industrial-level pounding from the double custard freezing machine.

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